Bacon And Cheese Tater Tot Casserole

Pour the mixture into the casserole dish. Mix until thoroughly combined.

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In a large bowl mix the cream of chicken soup sour cream melted butter garlic powder and onion powder.

Bacon and cheese tater tot casserole. In a large bowl combine cooked beef bacon cheddar cheese tater tots cheese soup and sour cream. Transfer to a greased 13-in. Bake an additional 5-10 minutes until browned and crispy.

Bake for 30 minutes at 375 degrees Fahrenheit. In a large bowl whisk together the eggs milk salt and pepper. Sprinkle generously with cheese and bake 2-3 minutes more just until the cheese.

Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Top with remaining chopped bacon. Spread the tater tots across the sheet and top with bacon pieces.

4 Bake 40 minutes. Line the baking dish in neat rows with the tater tots. Cover and bake at 350 for 50 minutes.

Bake until bubbly 45-50 minutes. In a large skillet over medium heat cook beef and 1 cup onion crumbling meat until beef is no longer pink and onion is tender 6-8 minutes. Top with half of the chopped bacon 1 cup of the Cheddar cheese the remaining frozen potatoes then remaining 1 cup cheese.

Place on a paper towel-lined plate and set aside keeping the bacon grease. Add the bacon and Tater Tots. Spread mixture into prepared pan.

When potatoes are fully cooked crumble bacon over the top and top with cheese of your choice. Preheat the oven to 350 degrees and spray a 9x13 pan with cooking spray. Preheat oven to 350 degrees.

Add half of the bacon half of the green onions and half of the cheese and stir well. Once your casserole has cooked for 30 minutes add the remaining 8 ounces of. Lightly spray a 913-inch pan with cooking spray.

Cook ground beef in a large skillet until no longer pink. Spread mixture into prepared baking dish. Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides about 10 minutes.

Sprinkle the cheese potato chips and bacon bits over the top. Bake for 25 minutes gently stir and flip the tater tots and bacon. Sprinkle with the remaining half of the bacon.

Good ones to try are chipotle cheddar cheddar jack or sharp cheddar. Pour the mixture evenly over the tater tots. Mix browned beef bacon cheese tater tots soup and sour cream together in a large mixing bowl until well combined.

Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice. Add cooked tater tots neatly to the top of the casserole. Directions Preheat oven to 400.

In a large bowl whisk together the eggs milk salt black. Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. In a large bowl combine the soup sour cream and onion.

Serve immediately topped with pickles if desired. Fold in the Tater Tots and stir until they are all coated with the mixture.

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