Dip Veggies In Hummus

Get creative with different veggiessliced peppers jicama radish slices celery cherry tomatoes snap peas cucumbers cauliflower and broccoli florets are all. Trim the ends.

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The perfect time for a serving of veggies.

Dip veggies in hummus. Think your little old carrot sticks cant compete with treats like chips and cookies. Pulse several times and then blend until smooth. Slice all your veggies as you like them.

Then add the salt pepper cumin chickpeas and blend until really really smooth. If needed add additional water one tablespoon at a time until your hummus reaches. Blend the zucchini garlic cumin lemon juice ad tahini together on high until very creamy.

Cut ribs in half lengthwise. I think it would be really tasty as a sandwich spread on a caprese sandwich grilled veggie sandwich turkey sandwich etc. Place lemon juice garlic cloves tahini paste olive oil and water in a food processor whip this up until creamy.

Trim tops and bottoms. ¾ cup mixed vegetables such as baby carrots cherry tomatoes and red bell pepper slices. You can also add sea salt if you like.

Cut red yellow or orange bell peppers in half lengthwise and remove the cores seeds and ribs. Arrange the hummus on a large cutting board or serving tray and layer in the veggies as theyll fit. Serve with raw veggies as a dip.

Add all ingredients to a food processor or blender. Instructions BLEND HUMMUS. The Best Veggies for Dipping Bell Peppers.

Just combine 1 can of chickpeas 14 cup tahini garlic to taste try 1-2 cloves 2 tablespoons olive oil and the juice of half a lemon in a food processor or. This easy Basil Hummus is delicious as a dip with veggies but would also be great with pita chips crackers or as a spread on toast with an egg and a fresh tomato slice. Use a peeler to strip strings from the back of larger ribs.

3 tablespoons prepared hummus. Add more cold water a tablespoon at a time until it is the consistency you like and blend. Taste and add optional red pepper flakes dill basil or cilantro if desired.

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