Cheese Bacon And Egg Flan
Pour into the tart shell making sure theres around 12 inch of space between the filling and the top of the crust. Combine all ingredients together in a large bowl.
A Classic British Cheese And Onion Flan Recipe Quiche Recipes Cheese And Onion Quiche Recipe Quiche Recipes Easy
Heat olive oil in a pan.
Cheese bacon and egg flan. Add crumbled bacon and shredded cheesed to pre-baked pie crust. It will take slighter longer to cook though. Consisting of pastry crust most tasty filled with chunks of bacon eggs milk and cream and most noteworthy a strong cheese.
Let stand an additional 5 minutes before cutting. Add the bacon and cheeses to the bottom of the pie crust. You can use less if desired Onion finely sliced 3-4 medium eggs Salt n pepper to taste Teaspoon Dijon mustard Any would do Good shake of mixed herbs 4 oz grated cheese optional If you want to make the mixture go further add about 50 mls milk to the egg mixture.
Bake for approximately 1 hour or until quiche has set. This quiche is inspired by the flavors of a breakfast sandwich. Cut the bacon into small pieces I used a pair of kitchen scissors and fry the bacon until it is cooked and the fat is crispy.
Fry onion and bacon together till crispy. Pour egg mixture over bacon and cheese evenly. In a medium-sized bowl whisk together the eggs half-and-half salt and pepper.
Preheat oven to 180C. Bake in a preheated oven for 45 minutes. In a medium bowl mix the milk eggs salt and pepper then pour over the bacon and cheese.
Pour mixture into a greased pie plate or cake pan. Taste of Home. 5-6 rashers of bacon.
Roll out pastry to line a 23cm flan tin. Beat the eggs with the milk and salt and pepper to taste. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon.
In a medium size mixing bowl whisk eggs half and half salt pepper and garlic powder. Part of the French cuisine Quiche can be served hot or cold. Cool on a wire rack for 15 minutes loosen the sides with a knife and remove rim from pan.
Beat the milk and egg together. Crisp bacon egg and salty cheese. Place springform pan on a rimmed baking sheet and bake for 75-85 minutes until the center is puffy and a knife inserted in the middle comes out clean.
Spoon the bacon into the pastry flan case and then pour the eggs. Bake for 45-50 minutes or until a knife. Quiche Lorraine A firm family favourite Quiche Lorraine is a delicious Savoury open flan.
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