Potato Dip Crock Pot

Instructions Place all of the ingredients into a small slow cooker. Add the cheddar 2 tablespoons of the chives.

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Cover and cook on LOW for 2-3 hours or until hot and bubbly.

Potato dip crock pot. With a fork mash the potato until smooth. Add the Greek yogurt sour cream garlic powder onion powder salt and pepper. Discard the skins.

Place the lid on the slow cooker and cook on high for 4 hours or 6-8 hours on low or until the potatoes are fork-tender. Combine the cottage cheese sour cream shredded cheddar cheese bacon green onion garlic powder and salt and pepper in a bowl. Serve with your favorite potato chips or pretzel crisps.

Add chicken broth and stir to combine. Once softened use an immersion blender to blend about half of the soup and slightly mash the remaining potatoes. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together.

HOW TO MAKE CROCK POT RED POTATOES Slice red potatoes then add to crockpot Add all remaining ingredients into slow cooker and stir until each potato is coated with the. Add potatoes garlic thyme leaves onion salt to taste black pepper. Garnish with extra shredded cheese crumbled bacon and chopped green onions.

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