Crostinis Appetizers

1 French baguette cut into diagonal 12 inch slices. If you like slice the baguette at an angle instead of making a straight cut.

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¼ cup butter or margarine.

Crostinis appetizers. 19 Gotta-Have Crostini Appetizers That Start with Your Favorite Bread. Avocado Shrimp Crostini Party Appetizers I love the combination of bacon avocado and shrimp so this next combination is a favorite of mine. You can top them with whatever ingredients sound delicious whether sweet savory or spicy.

Baguette is the most popular bread choice for crostinis but you can also make them with ciabatta or any other artisan style bread. Crostini and bruschetta are two appetizers that are guaranteed to please time and time again. Roast Beef and Pomegranate Crostini Artichoke and Olive Crostini.

1 baguette 8 to 10 ounces sliced 14 inch thick about 60 slices 34 cup extra-virgin olive oil. Crostini with mozzarella cheese chopped tomato and basil. Bruschetta is an appetizer that uses crostini as a base for various toppings.

Season with salt and serve. Here are my new go-to summer appetizer ideas. First I spread a tablespoon of the Smoky Bacon Cheese Ball.

If you arent familiar with crostini plural of crostino theyre almost like the Italian version of a crouton but oh so. Sweet Pea Pesto Crostini. For a change from the usual toasted tomato appetizer try this baked crostini recipe.

Warm crunchy salty and sweet an easy crostini appetizer is hard to beat. The ingredient list now reflects the servings specified. Crostini are a group of Italian appetizers consisting of small pieces of toasted or grilled bread topped with a variety of flavorful toppings.

Top toasted bread with thinly sliced roast beef sour cream and pomegranate seeds for a party appetizer thats both delicious and festive. Lightly coat both sides of bread with olive oil. Bake in 400-degree oven for 10-minutes flipping halfway through.

Greek Salad Crostini A cube of feta kalamata olives cherry tomatoes cucumber make a tangy briny crisp topping for Mediterranean. Simply slice the bread into thin slices brush or drizzle with. Kosher salt and freshly ground pepper.

Crostini are believed to have originated during the Middle Ages when poor Italian peasants used to eat their food off of bread instead of plates. Crostini are made by thinly slicing bread typically plain white bread and toasting or grilling it so that it becomes crispy. Pomegranate seeds intrigue me so I sliced French bread smeared it with cream cheese and added seeds pistachios and.

In Italian the word crostini means little toasts which is an accurate description of this food. ¼ cup olive oil. Can I use non-stale bread.

So you simply make crostini and you have the base for any bruschetta appetizer. Mini toasts also known as crostini are the perfect party appetizer. Cut baguette into ½-inch thick slices.

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