Cream Cheese Olive Appetizer
Hmmmm thats quick too Then cut between the toothpicks. A blend of pepper Jack cheese cream cheese and chopped black olives comes together in minutes for a real crowd pleaser.
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Place on serving platter pressing gently to secure.
Cream cheese olive appetizer. Simply spread a slice of salami with softened cream cheese and roll it up. Instructions Wrap the foam cone in plastic wrap leave bottom unwrapped Place cone on plate you may use a bit of cream cheese to secure on plate Starting at bottom of cone place a. Canned chopped green chiles.
Tomato salsa for serving. Of the cream cheese mixture onto the bottom of the cone. Wrap the cone with plastic wrap.
1 cup shredded cheddar cheese. 5-6 green onions minced. 5-7 large flour tortillas 8-inch or 10-inch size.
Cream cheese softened to room temperature. In a bowl combine cream cheese herbes de Provence and garlic salt until smooth. Insert three toothpicks into the seam side of the salami roll-up and stick an olive if desired onto each pick.
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