Jalapeno Stuffed Sausage

Once the jalapenos are halved and seeded this is what you do. Remove seeds and membranes.

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Take a slice of.

Jalapeno stuffed sausage. Cut jalapenos in half lengthwise. Remove from heat and serve. In a bowl mix together softened cream cheese cojack and sausage.

Spoon mixture evenly into each jalapeno until each is stuffed. Even the slightest bit of that white membrane will give these Sausage Stuffed Jalapenos quite a kick. Wearing gloves seriously wear the gloves slice.

Feel free to mound it up a little. Fill each jalapeno half with the sausage-cheese mixture. Some of the filled peppers may tip over in the oven.

Put the cream cheese and the Parmesan cheese in a. Directions Preheat oven to 400. How to Make Sausage Stuffed Jalapenos Heat your grill to medium-high heat or if you have a smoker heat is up to the same temperature.

Cut the bacon slices in half crosswise. A small pepper will require less filling. Wrap each filled jalapeno half with a half slice of bacon and secure with a toothpick.

In a large saucepan boil peppers in water for 5-10 minutes the longer you boil the peppers the milder. In a medium mixing bowl combine cooked sausage cream cheese cheddar cheese green onion and garlic powder. Cook the sausage in a skillet until it is browned and cooked through.

Using the spoon fill the jalapeno halves with the cream cheese mixture. Fill each jalapeño half with about 1 to 1 ½ Tablespoons of filling. Place jalapenos on tin foil and place on grill for about 10 minutes OR place on a baking sheet in the oven 350 for about 20 minutes.

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