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Rotel Dip Made With Salsa

By Admin

This is a nice light salsa. Reserve a small amount of green onion cilantro.


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Add cheese and tomatoes to the skillet with the beef.

Rotel dip made with salsa. Melt cheese and combine with Rotel and soup. While the beef is cooking cube the Velveeta. Serve immediately with tortilla chips or fresh veggies.

1 can 10 oz ROTEL Diced Tomatoes Green Chilies drained 2 green onions thinly sliced 2-3 tbs chopped cilantro Juice of 12 fresh lime My favorite. Is melted add Rotel salsa and jalapenos optional. Once the beef is cooked drain any grease if any then add in the cubed Velveeta and can of Rotel.

A few grinds of black pepper. If the cheese begins to harden place. Of vinegar per can of Ro-Tel.

Add meat and simmer until dip thickens. A few shakes of cumin maybe 18 tsp if I had to measure 1 Tblsp fresh cilantro minced. Stir until combined and cheese is smooth.

Add the ground beef to a large skillet and cook over medium-high heat until browned. 1 can of Ro-Tel your choice 2 cucumbers per can of Rotel 12 packet of Ranch Dressing Mix per can of Ro-Tel 3 tbsp. 14 lime juiced in a perfect world or1 tsp vinegar in my world -Add everything to a small food processor and give it a few whirls.

Using magic bullet or food processor blend remaining ingredients to desired consistency.


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