Brie Cheese Dough Recipe

Beat egg and water together and set aside. Roll puff pastry out slightly on a floured countertop.

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Carefully transfer or slide the wrapped brie to the lined baking sheet.

Brie cheese dough recipe. Separate crosswise into 2 sections. Tear the bread into small chunks and place on a baking tray. Ingredients 1 lb round brie cheese 8 sheets phyllo dough Brown sugar Chopped Pecans Melted Butter.

Using a sharp knife take of some of the surface of the brie to let the other ingredients. This round wheel of Brie is dusted with curry powder then spread with a mango chutney studded with chopped cashews and baked until the cheese inside the rind is melted. Brush generously with egg yolk and sprinkle with sesame seeds and poppy seeds if desired.

1 round 8 oz Brie cheese. Bake the brie until the. The sweetsavory combination is creamy and delicious.

Pat dough to form 2 squares. Preheat oven to 400 degrees F. If using crescent rolls.

Pat dough and firmly press perforations to seal forming 2 squares. Cut crosswise into 2 rectangles. Heat oven to 350F.

If using dough sheet. Place 1 square on ungreased cookie sheet. Drizzle the olive oil over the bread chunks.

Place 1 tablespoon of jam over in the center of the puff.

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