Bacon Cheese Mashed Potatoes

While the potatoes are cooking place bacon in a large deep skillet. Flatten the potatoes using a metal spatula potato masher or a fork.

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Top with grated cheddar cheese sliced green onions and crumbled bacon.

Bacon cheese mashed potatoes. Add the cream cheese butter and sour cream and stir until combined and smooth. Add cheese and stir until cheese melts. Stir in sour cream pepper and salt.

When potatoes are done drain and return to pan. Recipe by Cooking Light October. Whip up these loaded mashed potatoes chock full of bacon sharp Cheddar cheese green onions and sour cream for an extra-special dinner side.

Mash potatoes butter sour cream and salt. Top with green onions and bacon. Fill with cold water to cover slightly over potatoes.

Bring to a boil. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece not too hard or they will end up mashed. Season with salt and pepper.

Return potato to pan over medium-low heat. Place the bacon on paper towels to remove some of the fat. Stir in half the cheese.

Cook 2 minutes or until thoroughly heated stirring constantly. When the potatoes are done boiling drain the water and return the potatoes to the pot. Boil until tender about 15 to 20 minutes depending on the size of your potatoes.

Add your butter milk garlic salt pepper Ranch seasoning and 12 cup of shredded. Using a potato masher or fork mash the potatoes in a big bowl until fluffy. Brush the tops of the potatoes with melted butter.

Reduce heat to medium-low and simmer until tender about 20 minutes. Drain place in a large mixing bowl and mash with a fork or potato. Spray potatoes lightly with olive oil spray.

Cook over medium high heat until very crisp about 5 minutes. Drain and place into the bowl of a stand mixer. Allow to cool and.

Meanwhile cook up bacon while youre waiting for potatoes to cook. When water boils add 1 tbs of salt. Return potatoes to the pot.

Garnish with reserved bacon. Cut potatoes in fourths and cut off all black spots. Mash potato mixture with a potato masher to desired consistency.

Boil cubed potatoes for 10-15 minutes or until fork tender. Bring to a boil. Put in large pot with cold water and add 2 cloves of garlic slightly crushed on stove on high.

Using a fork mash the potatoes in pan until light and fluffy. Add theonion and any onion juice chives 2 cups cheese half the bacon. Remove bacon to paper towels to drain.

Use a potato masher to mash up the potatoes. Place potatoes in a large saucepan and cover with water. Taste for salt and pepper and adjust accordingly.

Mash with potato masher or use a hand mixer until you reach desired consistency. If your potatoes seem a little stiff add in more milk. Drain potatoes add in half of the bacon green onions cream cheese and 14 cup milk.

Stir well and reduce heat to low. Add the cream cheese butter sour. While the bacon is cooking place potatoes into a large pot and cover with salted water.

Add potatoes to a large pot. Bring water to a boil reduce heat and simmer 15 minutes until potatoes are tender. Once the cream cheese and butter are fully melted add in the bacon bits garlic minced onion chives salt and pepper.

Cover and cook for 10-15 minutes or until tender.

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