How Many Different Appetizers Should Be Served At A Party
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This number ensures that there is enough variety to satisfy every guest.
How many different appetizers should be served at a party. You need up to three two six times these amounts for appetizers served at a meal time instead of a meal or for a long party. If you are having 5 kinds you might want to figure 1 12 per person or 75 total. For a cocktail party from 6-8 schedule food service at 630 700 and 730.
Multiply 12 appetizers per person by the total number of guests to calculate the total amount of appetizers needed for a cocktail party. Caterers often plan a minimum of 4 different choices for groups of 25-100 or more adding an additional choice for each 25 people. A good rule of thumb for a dinner party allow for 6 appetizers per person.
For parties with more than 45 guests plan to serve eight different types of appetizers. All but the very last minute preparation should be completed before the party starts. You do not have to serve a big variety or large amounts.
Discussion from the Chowhound Home Cooking Appetizer food community. For up to 35 guests plan for 4-5 different kinds of hors doeuvres For 35-60 guests plan for 7-9 different kinds of hors doeuvres For more than 60 guests plan for 9 or more different kinds of hors doeuvres. How many varieties should be served for an hors doeuvre only party.
For a dinner party calculate about 6 appetizer bites per person. 6-8 bites or taste portions per person per hour is a ball park figure. These amounts are good for about 1 hour of pre-dinner type hors deouvres.
Read the How many different appetizers should I serve for a party of 40 for 4 hours. When heating or cooking use timers to remind you of your next step. Plan to pass a different tasty treat at least every 30 minutes.
Veggies crackers chips are the inexpensive fill-ins. Three appetizers are enough for parties with 10 or fewer guests. Appetizer amounts for mixed light appetizers for approximately 100 people PARTY ALERT.
Having a variety of appetizers is important so keep in mind that you should serve 5 different appetizers for 10-20 guests. For a cocktail party estimate about 8 to 12 appetizer pieces per person for an typical cocktail party of. Plus everybody wants to see their favorites come out at least a second time she says.
Serve 2 to 3 different appetizer items and offer appetizers to only whet their appetite without ruining it. Divide the answer by the number of appetizer types served. If there is a meal included you can cut back to three or four per person per hour before the meal.
Offer more types of appetizers for a larger crowd. For a cocktails-only party that will last three hours with 10 guests in attendance youll want to have 120 pieces of appetizers. If you are having 2 different kinds figure 2 12 per person for each kind 5 total.
As far as the types of hors doeuvres are concerned Kehati says that she prefers four to six different options each served multiple times throughout cocktail hour. Appetizers - For parties in which only appetizers and finger foods are being served base your estimate on five to eight appetizers per person per hour. Leslie Levin Nilsson creative director of catering company Bartleby Sage says We suggest six passed hors doeuvres for a wedding of 50-100 guests seven to eight passed hors doeuvres for a wedding of 100-150 guests and up to ten for very large weddings.
The more types you have the more you need. 12 pieces x number of hours x number of guests number of different appetizers Halve this final sum for parties where a full dinner will be served afterward. If you are serving a main course prepare 4-6 appetizer portions.
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