Oyster Soup With Milk Recipe

Pour in milk stirring constantly. Clean and pick over oysters using one-third cup cold water.

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Step 1 In a medium saucepan cook onion or leek in margarine or butter until tender but not brown.

Oyster soup with milk recipe. Add sherry stir together then add. Step 4 Bring to boil. Stir in butter and cook 1 minute.

3 green onions chopped. Put aside soft part of clams. In a heavy bottomed stock pot melt butter and saute onion celery and whites of scallions.

Add salt pepper and oysters. Step 3 Cook 5 minutes. 1 cup milk scalded.

Cook over medium heat about 5 minutes or until oysters. Add the undrained oysters and salt. Cook briefly then add flour and stir for approximately 5 minutes.

2 12-ounce containers fresh select oysters undrained. Step 2 Heat to boiling. Reserve liquor and add oysters slightly chopped.

Step 1 Drain liquid off oysters. Clean and pick over clams reserve liquor and add to hard part of clams finely chopped. 2 teaspoons finely chopped fresh parsley.

3 cups boiling water.

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Pin On Fish And Seafood

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