Crock Pot Guacamole Dip

Instructions Cut avocados in half and scoop pulp into a bowl. Julie Merriman Seattle Washington.

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Add the tomatoes onion cilantro and jalapeño.

Crock pot guacamole dip. For best results cover and chill at least 4 hours before serving. Slice the avocados in half and chop the onion jalapeño cilantro and tomato. Add tomatoes onion and cilantro to the bowl.

Stir in all remaining ingredients. Place avocados into a Molcajete and mash. Using a spoon separate the avocado flesh from the skin.

Mash avocado pulp with a fork and mix in 1 Tablespoon lemon juice. Peel and pit the avocadoes. Mix until combined but do not over mix.

Dig in to this rich warm one-skillet dip topped with fresh tomato and green onions and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. Place in a mixing bowl and mash w the cream cheese.

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