Baked Bacon Hock
Put the bacon hocks into a large ovenproof casserole dish and add the other ingredients except the salt pepper and parsley. 1 tbsp whole peppercorns.
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Place the gammon hock into a large deep saucepan and fill with enough water to cover.
Baked bacon hock. Thanks Marnie you always give me good recipes we must have very similar taste buds. Bring to the boil on the hob and then discard the water and rinse both the pan and the gammon hock. Add a bay leaf and 2-3 sprigs thyme and cook very gently for about 3 hours until the meat is.
We take a fantastic Ham Hockboil it till meltingly tenderthen serve it with smashed peas and a tewekesbury mustard saucebelieve me this is something spec. Put all the ingredients in a large saucepan and cover with water. Return hock to the saucepan and cover with water.
Bring to the boil and simmer for 3 hours. Pick over beans removing imperfect. Put the bacon hocks into a large saucepan and cover completely with cold water.
Substituted split green peas for the barley bit more tomato paste and bit less stock and put all the meat in from the hock. Preheat the oven to 190C. Made the barley leek and bacon soup from Marnies post and it was great.
Add chopped onion carrot and celery. After the first hour the skin of the hock will have softened allowing you to slit it. Pepper ham hocks salt molasses navy beans onion dry mustard and 3 more Homemade Baked Beans with Bacon Served From Scratch white onion liquid smoke navy beans mustard powder dark brown sugar and 5 more.
In a pot add the seasoning meat with enough water to cover cook down break up the pieces of meat. You can smoke ham hocks on a. Return the gammon hock to the pan pour in the cider and then top up with more water until the joint is covered again.
Have just printed the recipe out to add to my do again folder. Hocks are not particularly meaty unlike bacon or pancetta which is why they are a great addition to slowcooked recipes like soups. Bring to the boil and simmer 5 minutes.
Remove from the heat and drain.
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