Crock Pot Artichoke Parmesan Dip

Instructions Rinse Artichokes with water. After 1 hour remove lid and stir.

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To the slow cooker add chopped spinach cream cheese mozzarella feta.

Crock pot artichoke parmesan dip. Put cream cheese mozzarella garlic parmesan artichoke hearts spinach and salt in slow cooker cover and cook on low for 3-4 hours or high for 2 hours. Slow Cooker Artichoke Dip The Magical Slow Cooker sour cream artichokes lemon juice French bread garlic cloves and 5 more Slow Cooker Spinach Artichoke Dip Wendi Polisi cooking spray grated Parmesan cheese frozen chopped spinach and 8 more. Toss into a medium pot of boiling water and boil 2-3 minutes.

Lb mozzarella cheese shredded. Crock Pot Artichoke Dip. Trim artichoke stem it is an edible part of the vegetable but for this method it must be trimmed short.

Stir until well combined. Cup parmesan cheese grated. Place artichoke hearts spinach sour cream onion garlic Parmesan milk feta mayonnaise vinegar and pepper into a slow cooker.

Trim top inch off artichoke. Top with cream cheese. Open up petals to spread apart.

Rub halved lemon over exposed artichoke heart to prevent browning. Heart will be exposed. Drain the artichokes reserving 13 cup of the liquid.

Add the cream cheese sour cream mozzarella cheese and parmesan cheese to the Crock Pot. Cup artichoke heart drained and. Drain the artichokes.

Put the lid on and set on LOW for 2 hours. Add all ingredients to a small crock pot and stir. Add the garlic puree minced onion salt.

I let mine heat up a bit and then gave it a good stir. Cover and cook on low heat for 2 hours. Replace lid and continue to cook for 1 additional hour.

Add the chopped artichokes to the Crock Pot. Slow Cooker Artichoke Dip The Magical Slow Cooker garlic cloves artichokes French bread shredded Parmesan cheese and 6 more Slow Cooker Spinach Artichoke Dip Wendi Polisi milk feta cheese cooking spray grated Parmesan cheese sea salt and 6 more. Chop the artichokes and transfer to the slow cooker.

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