French Toast Recipe Paula Dean

Id love to see Paula come out. In a large bowl combine the eggs half-and-half milk sugar vanilla cinnamon nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.


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Click HERE for the recipe and HERE for another example of what deliciousness awaits when French Toast meets Paula Deen Baked Blueberry-Pecan French Toast with Blueberry Syrup.

French toast recipe paula dean. The French Toast fresh berries orange juice boasting plenty of pulp and Log Cabin syrup will make the weekend even more special. Make the praline topping by combining the ingredients together and then spreading over the top of the french toast. In the morning preheat your oven to 350 degrees.

In a large bowl combine the eggs half-and-half milk sugar vanilla cinnamon nutmeg and. 1 teaspoon vanilla extract. Preheat oven to 350 F.

Nutmeg dash of salt Praline Topping. 1 loaf french bread I actually needed about 1 12 loaves to make about 20 1 inch slices. 2 cups half-and-half.

Arrange slices in a generously buttered 9X13 casserole dish in 2 rows overlapping the slices. Praline Topping recipe follows. Bake for 40 minutes until puffy and lightly browned.

14 teaspoon ground cinnamon. 8 oz cubed cream cheese. Or warm the French toast casserole in oven at 325 degrees for.

Vanilla extract 14 tsp. 2 tablespoons granulated sugar. 8 eggs 2 cups half and half 1 cup milk 2 Tbsp.

Make sure to spread it evenly. In a small pot on medium-low heat heat sugar and butter until melted. 1 12 loaves cut into 1ÂÂ cubes cinnamon bread.

Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows overlapping the slices. Add water and continue cooking stirring periodically until sauce becomes thick and foamy. Butter 2 sticks 1 cup light brown sugar 1 cup chopped pecans 12 tsp.

Microwave individual portions 45 to 60 seconds. 14 teaspoon ground nutmeg. This Paula Deen French Toast Casserole can be in the fridge for 3 days.


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