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Cover and refrigerate at least 30 minutes to blend flavors. Using a sharp knife cut slits into the potatoes that are approximately 18 of an inch apart and do not cut all the way through you can use chopsticks or.


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I am a mixer and taster cook I mix and taste.

Dill dip allrecipes. Mix ingredients together until well blended. Serve with chips or raw vegetables. Serve with fresh vegetables.

In a medium bowl add sour cream mayonnaise dried onion parsley dill and celery salt. Chill several hours or overnight. Ingredients 1 cup sour cream 1 cup mayonnaise 1 teaspoon celery salt 1 teaspoon dried onion flakes 1 teaspoon garlic salt 1 teaspoon dried dill weed 1 teaspoon monosodium glutamate MSG 1 teaspoon dried parsley.

Preheat oven to 425 degrees F.


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