Bacon Wrapped Beef Tenderloin

Wrap beef tightly in plastic and refrigerate at least 2 hours and up to two days. Place beef in center of bacon perpendicular to slices.

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Arrange bacon slices vertically on a cutting board overlapping slightly to match the length of the beef.

Bacon wrapped beef tenderloin. Cover with another paper towel. Remove pan from oven. This dish perfectly combines the buttery tender beefiness of a tenderloin filet with the crispy salty unctuousness of bacon.

Wrap the outside with slices of Bacon 12 ounce. Bring ends of bacon up and around roast overlapping ends of bacon as needed to completely cover. In a small bowl combine the sage rosemary savory pepper and salt.

Carefully place meat bacon ends. Wrap two strips of bacon. Luckily there is a way you can combine these two incredibly delicious foods into one taste explosion of a dish.

Beef Tenderloin Filet Bacon Wrapped Hand Trimmed. Mesquite smoke flavor added. Mechanically tenderized contains up to 15 added solution of water less than 2 sodium lactate salt sodium phosphates sodium acetate autoly710 yeast torula yeast natural flavors.

Wrap bacon slices around tenderloins affixing with toothpicks. Place six bacon strips at a time on a microwave-safe plate lined with paper towels. Place the beef tenderloin on the cooking grate and cook.

Microwave on high for 2-3 minutes or until partially cooked. 270 Calories per 5 oz serving. Meanwhile insert an oven-going meat thermometer into center of meat.

Pre-heat oven to 425 degrees. Salt and Pepper both sides of the bacon wrapped medallion. A Bacon Wrapped Tenderloin Filet.

See nutrition information for fat. Heat the prepared baking pan in the oven for 5 minutes. Lightly season the bacon with Killer Hogs Hot BBQ Rub to taste.

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