Breakfast Burrito Refried Beans

Add eggs and roll up burrito style. 14 cup chopped green bell pepper.


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Take tortilla spread refried beans in a line down the center.

Breakfast burrito refried beans. Strain and set aside. Tender chunks of pork marinated in New Mexico Style Green Chile served w two eggs Served w refried beans w cheese green chile home fries two hot flour tortillas. Place the wrapped tortillas in the oven to warm.

Add salsa or tomato if desired and sprinkle with cheese. Scrambled eggs with grits or fried potatoes and bacon or sausage and a biscuit. I love these burritos exactly as written but there are tons of ways to make them your own.

Spread beans down centers of tortillas. Place seam-sides down onto preparing baking sheet. 1 34 cup refried beans.

Add the pinto beans and 12 cup water and cook for 5 minutes or until most. You could throw some beans in there refried or black beans would be yummy. 8 burrito-size flour tortillas 10-inch warmed.

12 cup shredded mild cheddar cheese. Three scrambled eggs melted cheese and choice of bacon sausage or our homemade chorizo. ASSEMBLY1Warm tortillas in the microwave for 15-20 seconds or until soft andflexible2Place tortillas on a surface board or plate then add cheese sausage eggs tomato onions and refried beans.

For more carbs in your breakfast burrito try adding rice refried beans hash browns or tater tots. Only add avocados if you are eating it immediately. Im sure spinach tomatoes or bell peppers and onions would be good.

Wraps are fantastic since you can fill them with all kinds of tasty things. 8 eggs lightly beaten. Biscuits and sausage gravy with grits or fried potatoes and bacon or sausage.

Next fold the breakfast burrito. Fried eggs in a red sauce on tortilla. Add spinach black olives sun-dried tomatoes and continue to stirtoss until no longer wet.

Microwave on High for approx. Fold in opposite sides of each tortilla then roll up burrito-style. 14 cup chopped tomato.

Pan fry eggs until yolks are solid cooked over-hard. Our catering menu below is just a starting point. Scramble eggs and toss for about 5 minutes or until eggs are no longer liquid.

We will work with you to custom create the menu of your choosing. 1 tablespoon butter or margarine. Avocado would be a tasty addition.

For extra flavor and nutrition add. You could also add some veggies to your burrito if you prefer. Breakfast burrito with fried potatoes salsa and sour cream.

You can switch out the ham for sausage or bacon. Scrambled eggs with tomato onions and jalapeno peppers. Choice of breakfast side of refried beans side of house potatoes and corn or flour tortillas.

Top with tater tots sausage eggs cheeses tomatoes and cilantro. 16 ounces thick and chunky salsa. This burrito-inspired version is filled with hearty refried beans juicy corn and crunchy peppers.

Having a stash in the freezer makes packing breakfast or lunch on a busy day a breeze. Huevos a la Mexicana. Add the cumin and chili powder to the onion and cook 1 minute.


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