How Make Baked Brie

To bake your brie heat your oven to a medium heat somewhere between 350 and 375 degrees F and bake in a small oven-safe dish for about 10 minutes or so. Bake for 15 to 20 minutes.

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Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

How make baked brie. Line a baking sheet with parchment and set aside or bake your brie. Warm it up slightly before adding to the brie wheel. This round wheel of Brie is dusted with curry powder then spread with a mango chutney studded with chopped cashews and baked until the cheese inside the rind is melted.

Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Heat the oven to 400F. Brie baked in a round sourdough bread bowl makes this ultimately easy.

The sweetsavory combination is creamy and delicious. Take it a step further and assemble the cheese but not the pastry according to the recipe instructions then wrap it air-tight in plastic wrap. Brush the beaten egg over top and side of Brie.

It helps to spread a bit of. Gather up the edges of the brie pressing around the brie and gather at the top. Bundle the pastry dough around the Brie.

Place the brie in the center of the pastry. Arrange a rack in the middle of the oven and heat the oven to 400F. Lay the puff pastry in the pie pan.

You could substitute a sweet chutney for the topping for even easier prep. Place the other half of the Brie rind-side up over the almonds. Place half of the Brie rind-side down onto the pastry dough.

I microwaved the final product for a. Sprinkle almonds evenly over the top.

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