Marinated Cheese Log

Seal the lid and shake to. 1 tablespoon chopped oil-packed sun-dried tomatoes.

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Or roast garlic and place it in a jar with goat cheese sun-dried.

Marinated cheese log. Made from fresh local milk gathered only a few hours after milking BelGioioso Fresh Mozzarella begins with quality ingredients and care. For a classic marinated goat cheese place goat cheese slices in a jar with an abundance of fresh herbs and extra-virgin olive oil. Add the herbs and spices to the jar then pour in the oil until the cheese is just covered completely.

Instructions To prepare the marinated cheese place the cheese slices or wedges in a roughly 16-ounce mason jar arranging them so that there is room for the oil and herbs to flow around them. 1 teaspoon dried basil. Mix together the remaining ingredients then pour the marinade over the cheese curds.

1 tablespoon minced fresh parsley. Free online jigsaw puzzle game. Making sure to cover the cheese completely.

1 teaspoon minced chives. Add the cheese curds to a small mason canning or preserving jar. Place goat cheese into the dish with the oilvinegar mixture and use a spoon to drizzle the mixture over the tops of the cheese.

Cover with lid and refrigerate overnight or at least 12 hours. 1 teaspoon crushed red pepper flakes. The result is a delicate clean-flavored Fresh Mozzarella with a soft porcelain white appearance the finest available on the market today.

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